Kate and I are making english muffins tomorrow afternoon and I can’t explain how excited I am about this. English muffins are one of the best bread products out there. And homemade anything is almost universally at least 10 times better than store-bought. So, with any luck we’ll have english muffins so delicious that they give you good hair days, excellent parking mojo, and cure hangnails. Or something like that.
This is the email I sent to coordinate ingredient procurement:
I have the flour, yeast, sugar, and salt for the recipe if you need me to bring over any/all let me know. I don’t have shortening or milk, but can certainly find some specialty, organic, fare-trade grocery store that may have these rare commodities.
(I obviously think I’m pretty clever.)