Branching out.
This is my first loaf of wheat bread.
Maybe I’ll try sourdough next, as I just read this article which makes it seem much simpler than I had imagined.
wheat bread (by sister reba)
dinner
I just made the most delicious meal ever. So dang good that I ate it all before I could even think about snapping a picture.
I toasted the last of the homemade bacon cheddar bread (see above) and topped it with an over easy egg and an avocado mashed up with homemade (but not by me) habanero hot sauce.
Damn fine meal, if I do say so.
I made bread!
It is beautiful and delicious and so easy.
All you need is 3 cups flour, 1/4 teaspoon yeast, 1 and 1/4 teaspoons salt, and 1 and 1/2 cups water. Combine ingredients in bowl, cover, let sit for 18 hours. After 18 hours, chop up 3 springs of rosemary and knead into bread. Let sit for two more hours. Heat oven to 450, sprinkle flour or cornmeal on a cookie sheet, plop the dough on there and bake for about 25 minutes.
Boom! You have bread.
first loaf of bread (by sister reba)
